Barbecued Red Snapper Recipe
Ingredients
| 2 lbs. red snapper steaks or fillets | ||
| 1 6-oz. can Hunt's Tomato Paste | ||
| Water | 1/3 Cup (16 tbs) | |
| Lime juice | 2 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| 1 Tbs. Wesson oil | ||
| Salt | 1 Teaspoon | |
| Garlic salt | 1/8 Teaspoon | |
Directions
Thaw fish if frozen; cut into serving-size portions.
Combine remaining ingredients in a small bowl.
Arrange fish on grill or broiler pan about 4 inches from heat source.
Brush generously with sauce.
Cook 6€” 10 minutes.
Turn, brush with more sauce and cook 7- 10 minutes longer or just until fish flakes when tested with a fork (length of cooking time depends on thickness of fish).
Do not overcook.
Combine remaining ingredients in a small bowl.
Arrange fish on grill or broiler pan about 4 inches from heat source.
Brush generously with sauce.
Cook 6€” 10 minutes.
Turn, brush with more sauce and cook 7- 10 minutes longer or just until fish flakes when tested with a fork (length of cooking time depends on thickness of fish).
Do not overcook.
Chef
