Barbecued Red Snapper Recipe
Ingredients
2 lbs. red snapper steaks or fillets
1 6-oz. can Hunt's Tomato Paste
1/3 cup water
2 Tbs. lime juice
2 Tbs. Worcestershire sauce
1 Tbs. sugar
1 Tbs. Wesson oil
1 tsp. salt
1/8 tsp. garlic salt
Directions
Thaw fish if frozen; cut into serving-size portions.
Combine remaining ingredients in a small bowl.
Arrange fish on grill or broiler pan about 4 inches from heat source.
Brush generously with sauce.
Cook 6€” 10 minutes.
Turn, brush with more sauce and cook 7- 10 minutes longer or just until fish flakes when tested with a fork (length of cooking time depends on thickness of fish).
Do not overcook.
Combine remaining ingredients in a small bowl.
Arrange fish on grill or broiler pan about 4 inches from heat source.
Brush generously with sauce.
Cook 6€” 10 minutes.
Turn, brush with more sauce and cook 7- 10 minutes longer or just until fish flakes when tested with a fork (length of cooking time depends on thickness of fish).
Do not overcook.
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