Barbecued Red Snapper Recipe

Would you like to try a delicious barbecued red snapper recipe? If you have a lot of fish on hand then you know its time to make some barbecued red snapper. Trust me, once you taste this barbecued red snapper you are bound to prepare it again!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBarbecue
Main IngredientFish

Ingredients

 
2 lbs. red snapper steaks or fillets
 
1 6-oz. can Hunt's Tomato Paste
 
1/3 cup water
 
2 Tbs. lime juice
 
2 Tbs. Worcestershire sauce
 
1 Tbs. sugar
 
1 Tbs. Wesson oil
 
1 tsp. salt
 
1/8 tsp. garlic salt

Directions

Thaw fish if frozen; cut into serving-size portions.
Combine remaining ingredients in a small bowl.
Arrange fish on grill or broiler pan about 4 inches from heat source.
Brush generously with sauce.
Cook 6€” 10 minutes.
Turn, brush with more sauce and cook 7- 10 minutes longer or just until fish flakes when tested with a fork (length of cooking time depends on thickness of fish).
Do not overcook.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day