Barbecued Potatoes Recipe
Ingredients
| Potatoes | 6 Large | |
| Oil for brushing | ||
| Salt | To Taste | |
Directions
Brush the potato skins with oil and sprinkle with salt.
Wrap the potatoes individually in a double thickness of foil.
Put directly on the hot coals in the barbecue, or on the grid, and cook for 1 hour or until tender, turning once or twice during the cooking.
Wrap the potatoes individually in a double thickness of foil.
Put directly on the hot coals in the barbecue, or on the grid, and cook for 1 hour or until tender, turning once or twice during the cooking.
Chef
