Barbecued Pork Tenderloin Recipe
Summary
Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| 2 whole pork tenderloins | ||
| Butter/Margarine | 2 Tablespoon | |
| Flour | 1/2 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Celery seed | 2 Teaspoon | |
| Chili Sauce | 1 1/2 Teaspoon | |
| Catsup | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Paprika | 2 Tablespoon | |
| Pepper | 1 | |
Directions
GETTING READY
1. Score each of the tenderloins lengthwise first and then as crosswise to make 8 pieces.
MAKING
2. Take a skillet, add butter and melt it.
3. Roll meat slices on flour, add to butter and allow to turn brown.
4. Mix all the ingredients and top the meat.
5. Simmer, covering, on low heat for 2 hours.
SERVING
6. Serve hot.
1. Score each of the tenderloins lengthwise first and then as crosswise to make 8 pieces.
MAKING
2. Take a skillet, add butter and melt it.
3. Roll meat slices on flour, add to butter and allow to turn brown.
4. Mix all the ingredients and top the meat.
5. Simmer, covering, on low heat for 2 hours.
SERVING
6. Serve hot.
Chef
