Barbecued Pork Sandwiches Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 2 pounds pork blade steaks | ||
| Onion | 1 Small, thinly sliced | |
| Garlic | 1 Clove (5gm), quartered | |
| Bay Leaf | 1 | |
| Beer | 1 12 Ounce | |
| Barbecue sauce | 1/2 Cup (16 tbs) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Black pepper | 1/4 Teaspoon | |
| Pita breads | 4 4 inch | |
| Shredded Iceberg lettuce or cole slaw | ||
Directions
MAKING
1) Take a 3-quart casserole and combine pork, onion, garlic, bay leaf and beer in it.
2) Using a plastic wrap, cover the casserole tightly and microwave for 40 to 50 minutes at Power 7 till pork is soft and loses its pink color.
3) Leave aside, still covered, for 10 minutes.
4) Cool after removing pork and onion, discard the cooking liquid and mince the pork.
5) Take a 3-quart casserole and make a mixture of shredded pork, reserved onion, barbecue sauce, chili sauce, tomato sauce and pepper.
6) Cover this mixture tightly with plastic wrap and heat through by microwaving for 8 to 10 minutes at Power 7.
SERVING
7) Top with shredded lettuce or cole slaw and serve in pita bread.
1) Take a 3-quart casserole and combine pork, onion, garlic, bay leaf and beer in it.
2) Using a plastic wrap, cover the casserole tightly and microwave for 40 to 50 minutes at Power 7 till pork is soft and loses its pink color.
3) Leave aside, still covered, for 10 minutes.
4) Cool after removing pork and onion, discard the cooking liquid and mince the pork.
5) Take a 3-quart casserole and make a mixture of shredded pork, reserved onion, barbecue sauce, chili sauce, tomato sauce and pepper.
6) Cover this mixture tightly with plastic wrap and heat through by microwaving for 8 to 10 minutes at Power 7.
SERVING
7) Top with shredded lettuce or cole slaw and serve in pita bread.
Chef
