Barbecued Pork Sandwiches Recipe
Looking for something to make your taste buds crave for more? this barbecued pork sandwiches recipe is what you want. Even though barbecued pork sandwiches is a main dish I enjoy snacking on it any time of the day. A good way to use up pork is to make some amazing barbecued pork sandwiches. How long will you deprive yourself of barbecued pork sandwiches. Go ahead and try it now.
Ingredients
1 large onion, chopped
1 garlic clove, minced
2 tablespoons salad oil
2 teaspoons chili powder
1 tablespoon all-purpose flour
1/2 cup catchup
1/4 cup molasses
1 tablespoon cider vinegar
3/4 teaspoon salt
1/8 teaspoon ground red pepper
1 1 1/2 pounds boneless pork shoulder blade (Boston) roast
6 kaiser rolls
Directions
1. In 3-quart casserole or bowl, combine onion, garlic, and salad oil; cover with casserole lid or large plate. Cook at high (100% power) 5 to 6 minutes, stirring once, until onion is tender. Stir in chili powder; cover and cook 1 minute longer. Stir in flour until blended. Stir in catchup, molasses, vinegar, salt, and ground red pepper until smooth.
2. With sharp knife, cut pork shoulder blade roast into matchstick-thin strips. Add pork strips to catchup mixture in casserole; mix well.
3. Cover casserole. Cook at high 8 to 10 minutes, until mixture begins to boil, stirring every 3 minutes. Then cook at medium (50% power) 15 to 20 minutes longer, stirring after 10 minutes, until meat is tender and mixture thickens slightly.
2. With sharp knife, cut pork shoulder blade roast into matchstick-thin strips. Add pork strips to catchup mixture in casserole; mix well.
3. Cover casserole. Cook at high 8 to 10 minutes, until mixture begins to boil, stirring every 3 minutes. Then cook at medium (50% power) 15 to 20 minutes longer, stirring after 10 minutes, until meat is tender and mixture thickens slightly.
