Barbecued Pork Sandwiches Recipe
Ingredients
2 boneless pork loin roasts (2-1/2 to 3 pounds each)
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups diced celery
1/3 cup steak sauce
1/4 cup packed brown sugar
1/4 cup vinegar
2 teaspoons lemon juice
20 to 25 hamburger buns
Directions
Place roasts in an 8-qt.
Dutch oven; add water and salt.
Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender.
Remove roasts and shred with a fork; set aside.
Skim fat from cooking liquid and discard.
Drain all but 1 cup cooking liquid.
Add meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice.
Cover and cook over medium-low heat for 1-1/2 hours.
Dutch oven; add water and salt.
Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender.
Remove roasts and shred with a fork; set aside.
Skim fat from cooking liquid and discard.
Drain all but 1 cup cooking liquid.
Add meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice.
Cover and cook over medium-low heat for 1-1/2 hours.
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