Barbecued Pork Sandwich Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Chopped onion1⁄2 Cup (8 tbs)
 Chopped celery1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced
 Butter/Margarine2 Tablespoon
 Chili sauce1 Cup (16 tbs)
 Vinegar2 Tablespoon
 Brown sugar2 Tablespoon
 Worcestershire sauce2 Tablespoon
 Chili powder3⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Thin cooked roast pork slices/Beef12
 Hamburger buns6 , split and toasted

Directions

In skillet cook onion, celery, and garlic in butter till tender but not brown. (Electric skillet 350°.)
Stir in chili sauce, 1/2 cup water, the vinegar, brown sugar, Worcestershire, chili powder, salt, and dash pepper.
Simmer, covered, 10 to 15 minutes (220°).
Add pork; heat through.
Serve on buns with sauce.
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