Barbecued Pork Medallions Recipe
Ingredients
| Marinade | ||
| Sauce | 1/4 Cup (16 tbs) | |
| Sherry | 1/2 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), smashed | |
| Ginger | 2 Tablespoon, chopped | |
| Juice 1/2 lemon | ||
| Recipe | ||
| Pork tenderloin | 2 Pound | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat barbecue at MEDIUM.
Mix marinade ingredients together, add pork and let stand 20 minutes.
Place pork medallions on hot grill.
Cook 4 to 5 minutes, basting often, and turning once.
Season well.
Mix marinade ingredients together, add pork and let stand 20 minutes.
Place pork medallions on hot grill.
Cook 4 to 5 minutes, basting often, and turning once.
Season well.
Chef
