Barbecued Pork Chow Mein Recipe
Ingredients
| Vegetable oil | 45 Milliliter (3 Tablespoon) | |
| Chopped ginger | 1 Teaspoon (5 Milliliter) | |
| Chopped garlic | 1 Teaspoon (5 Milliliter) | |
| Chinese barbecued pork | 1⁄2 Pound (Char Sui) | |
| Chinese mushrooms | 4 , soaked in warm water 20 minutes and sliced | |
| Carrot | 2 Ounce, sliced and parboiled (60 Gram) | |
| Broccoli florets | 1⁄2 Pound, blanched (225 Gram) | |
| Bamboo shoots | 2 Ounce, sliced (60 Gram) | |
| Bean sprouts | 1⁄4 Pound, roots removed (110 Gram) | |
| Stock | 125 Milliliter (1/2 Cup) | |
| Light soy sauce | 45 Milliliter (3 Tablespoon) | |
| Dry sherry | 15 Milliliter (1 Tablespoon) | |
| Sugar | 1 Teaspoon (5 Milliliter) | |
| Cornstarch | 20 Milliliter, blended with the 3 tablespoon water (1 1/2 Tablespoon) | |
| Fried noodles | 1⁄2 Pound (Soft, 225 Gram) |
Nutrition Facts
Serving size: Complete recipe
Calories 1957 Calories from Fat 854
% Daily Value*
Total Fat 97 g148.7%
Saturated Fat 35.4 g176.9%
Trans Fat 0 g
Cholesterol 19.7 mg6.6%
Sodium 6993.8 mg291.4%
Total Carbohydrates 239 g79.6%
Dietary Fiber 20.7 g82.7%
Sugars 59.3 g
Protein 51 g102.3%
Vitamin A 444.7% Vitamin C 427.2%
Calcium 21.5% Iron 54%
*Based on a 2000 Calorie diet
Directions
2 Stir in combined cornstarch and water to thicken
Chef
