Barbecued Pork Chops With Liquid Smoke Recipe
Ingredients
| Vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Mustard | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Lemon | 1 , sliced | |
| Onion | 1 Medium, sliced | |
| Catsup | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Liquid smoke | 2 Tablespoon | |
| Pork chops | 8 |
Directions
Simmer vinegar, water, mustard, sugar, lemon and onion for 20 minutes.
Add catsup, Worcestershire sauce and liquid smoke, and bring to a rapid boil.
Pour over the chops and bake for 1 hour and 25 minutes at 350°, turning once
Add catsup, Worcestershire sauce and liquid smoke, and bring to a rapid boil.
Pour over the chops and bake for 1 hour and 25 minutes at 350°, turning once
Chef
