Barbecued Pork Backs Recipe
Ingredients
| 5 to 6 pounds meaty pork backbones or ribs, cut in serving pieces | ||
| Chili Sauce | 1 Cup (16 tbs) | |
| Preserves | 1 12 Ounce | |
| Vinegar | 1/3 Cup (16 tbs) | |
Directions
Season meat with salt.
Place in shallow roasting pan, meaty side up.
Roast in very hot oven (450°) 30 minutes.
Lower temperature control to 350° and continue baking 30 minutes.
Spoon off excess fat.
Combine remaining ingredients; brush on meat and continue baking at 350° about 30 minutes or till done, basting occasionally with sauce.
Place in shallow roasting pan, meaty side up.
Roast in very hot oven (450°) 30 minutes.
Lower temperature control to 350° and continue baking 30 minutes.
Spoon off excess fat.
Combine remaining ingredients; brush on meat and continue baking at 350° about 30 minutes or till done, basting occasionally with sauce.
Chef
