Barbecued Pork And Potatoes Recipe
Ingredients
6 medium russet potatoes, peeled and cut into 1 1/2-inch cubes (about 1 3/4 pounds)
2 pounds boneless pork loin, trimmed of fat and cut into 1-inch cubes
1 teaspoon dry mustard
2 cups prepared hickory-flavored barbecue sauce
Salt and freshly ground pepper
Directions
1. Place the potatoes in a 4-quart electric slow cooker. Top with the pork cubes. Mix the mustard into 1 cup of the barbecue sauce. Spoon evenly over the pork and potatoes.
2. Cover and cook on the low heat setting 8 to 9 hours, or until the potatoes and pork are tender. Stir in the remaining 1 cup barbecue sauce. Season with salt and pepper to taste.
2. Cover and cook on the low heat setting 8 to 9 hours, or until the potatoes and pork are tender. Stir in the remaining 1 cup barbecue sauce. Season with salt and pepper to taste.
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