Barbecued Pork And Potatoes Recipe
Over the years I perfected the art of making this Barbecued Pork And Potatoes which was taught to me by my elders. It is always prepared with Pork as the key ingredient. Barbecued Pork And Potatoes served as Side Dish is the best food to pep me up. Don't miss this Barbecued Pork And Potatoes recipe!
Ingredients
6 medium russet potatoes, peeled and cut into 1 1/2-inch cubes (about 1 3/4 pounds)
2 pounds boneless pork loin, trimmed of fat and cut into 1-inch cubes
1 teaspoon dry mustard
2 cups prepared hickory-flavored barbecue sauce
Salt and freshly ground pepper
Directions
1. Place the potatoes in a 4-quart electric slow cooker. Top with the pork cubes. Mix the mustard into 1 cup of the barbecue sauce. Spoon evenly over the pork and potatoes.
2. Cover and cook on the low heat setting 8 to 9 hours, or until the potatoes and pork are tender. Stir in the remaining 1 cup barbecue sauce. Season with salt and pepper to taste.
2. Cover and cook on the low heat setting 8 to 9 hours, or until the potatoes and pork are tender. Stir in the remaining 1 cup barbecue sauce. Season with salt and pepper to taste.
