Barbecued Pork Recipe
Barbecued Pork is a better mood elevator than a bar of chocolate! The primary ingredient in this is Pork. A lip-smacking Appetizer, this Barbecued Pork completes your spread. This Barbecued Pork is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1/2 cup chopped onion
1/2 cup chopped carrot
1/3 cup water
1/4 cup catsup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
1 teaspoon chili powder
1/4 teaspoon pepper
12 ounces cooked pork, cut into bite size strips
1/2 cup sliced celery
1 1/2 teaspoons cornstarch
1 tablespoon water
Directions
In a 2 quart saucepan stir together onion, carrot, the 1/3 cup water, catsup, vinegar, Worcestershire sauce, brown sugar, chili powder, and pepper.
Bring mixture to boiling; reduce heat.
Cover and simmer for 10 minutes.
Stir in pork and celery.
Simmer, covered, for 5 minutes more or till heated through, stirring once.
Stir together cornstarch and the 1 tablespoon water.
Stir into meat mixture.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
Bring mixture to boiling; reduce heat.
Cover and simmer for 10 minutes.
Stir in pork and celery.
Simmer, covered, for 5 minutes more or till heated through, stirring once.
Stir together cornstarch and the 1 tablespoon water.
Stir into meat mixture.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
