Barbecued Pecans Recipe
Barbecued Pecans is a delicious appetizer. If you like pecans mixed with sauce then try this Barbecued Pecans recipe. You will love it.
Ingredients
2 tablespoons butter or margarine
1/4 cup Worcestershire sauce
1 tablespoon catsup
1/8 teaspoon hot sauce
4 cups pecan halves
Salt to taste
Directions
Melt butter in a Dutch oven.
Remove butter from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well.
Add pecan halves to mixture, stirring to coat.
Spread pecans evenly in a 15 x 10 x 1 inch jellyroll pan.
Bake at 350° for 13 to 15 minutes, stirring every 5 minutes.
Place pecans on paper towels; sprinkle lightly with salt, and cool completely.
Remove butter from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well.
Add pecan halves to mixture, stirring to coat.
Spread pecans evenly in a 15 x 10 x 1 inch jellyroll pan.
Bake at 350° for 13 to 15 minutes, stirring every 5 minutes.
Place pecans on paper towels; sprinkle lightly with salt, and cool completely.
