Barbecued Oysters Recipe
Ingredients
| Oysters | 4 Dozen | |
| Chili powder | 1⁄2 Cup (8 tbs) | |
| Plain flour | 1⁄2 Cup (8 tbs) | |
| Cayenne pepper | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1 Tablespoon | |
| Hickory smoked salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 391 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 171.2 mg57.1%
Sodium 1537.8 mg64.1%
Total Carbohydrates 39 g13%
Dietary Fiber 7.4 g29.8%
Sugars 1.7 g
Protein 36 g71.6%
Vitamin A 144% Vitamin C 68.3%
Calcium 8.7% Iron 113.8%
*Based on a 2000 Calorie diet
Directions
Add oysters one at a time and shake.
Fry in deep hot fat (about 360 to 365 degrees) until done.
Chef
