Barbecued Mini Franks Recipe
Summary
Preparation Time30 MinCooking Time6 Hr 0 Min
Ready In6 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings12
Interest GroupEveryday
Ingredients
| Onions | 1 Cup (16 tbs), finley chopped | |
| Ketchup | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1/3 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Prepared mustard | 4 Teaspoon | |
| Pepper | 1 Teaspoon | |
| 4-lbs. miniature hot dogs | ||
Directions
MAKING
1) In a slow cooker, add all the ingredients apart from hot dog, cover, and cook on high for 1-1/2 hours.
2) Stir in the hot dogs and cook on low for 4 hours.
SERVING
3) Sprinkle pepper and salt and serve.
1) In a slow cooker, add all the ingredients apart from hot dog, cover, and cook on high for 1-1/2 hours.
2) Stir in the hot dogs and cook on low for 4 hours.
SERVING
3) Sprinkle pepper and salt and serve.
Chef
