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Barbecued Meatball And Vegetable Packets Recipe
|Lean ground beef||1 1⁄2 Pound|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Catsup||3⁄4 Cup (12 tbs)|
|Instant beef bouillon granules||2 Teaspoon|
|Canned cut green beans||8 1⁄2 Ounce, drained (1 Can)|
|Canned whole kernel corn||8 3⁄4 Ounce, drained (1 Can)|
|Canned sliced mushrooms||2 1⁄2 Ounce, drained (1 Can)|
|Pizza sauce||1 Can (10 oz)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2128 Calories from Fat 904
% Daily Value*
Total Fat 102 g156.2%
Saturated Fat 48.4 g241.8%
Trans Fat 0 g
Cholesterol 731.5 mg
Sodium 6203.4 mg258.5%
Total Carbohydrates 107 g35.8%
Dietary Fiber 16.9 g67.5%
Sugars 67.4 g
Protein 186 g372%
Vitamin A 108.6% Vitamin C 103.6%
Calcium 103.4% Iron 92.7%
*Based on a 2000 Calorie diet
Mix lightly and shape into 16 balls.
Grill meatballs, on uncovered grill, over medium-hot briquets 15 to 20 minutes, turning often.
Tear off four 12-inch squares of heavy-duty foil.
Place 4 grilled meatballs in center of each piece.
Divide green beans, corn and mushrooms evenly among foil squares.
Spoon pizza sauce over vegetables.
Top with cheese.
Fold and seal foil edges tightly.
Grill packets over medium-hot coals 25 minutes, turning packets often.