Barbecued Meat Cakes Recipe
Ingredients
| Ground beef | 1 Pound | |
| Egg | 1 , beaten | |
| Rice cereal | 1 Cup (16 tbs), divided | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Onion | 1⁄4 Cup (4 tbs), finley chopped | |
| Brown sugar | 3 Tablespoon | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Ground nutmeg | 1⁄8 Teaspoon | |
| Dry mustard | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1745 Calories from Fat 1131
% Daily Value*
Total Fat 126 g193.9%
Saturated Fat 45.8 g229.1%
Trans Fat 0 g
Cholesterol 531.5 mg177.2%
Sodium 3143.8 mg131%
Total Carbohydrates 78 g26.2%
Dietary Fiber 1.2 g4.8%
Sugars 62.3 g
Protein 85 g170.4%
Vitamin A 22.5% Vitamin C 32.3%
Calcium 5.2% Iron 39.5%
*Based on a 2000 Calorie diet
Directions
Combine sugar, catsup, nutmeg, and mustard; add half of sauce to meat mixture and mix well.
Shape into 8 to 10 balls and place in 2-inch muffin pans.
Top each with remaining sauce.
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