Barbecued Leg Of Lamb Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Interest GroupParty
Ingredients
| Steak sauce | 1/3 Cup (16 tbs) | |
| Red wine vinegar | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Oregano leaves | 1 Teaspoon, dried | |
| 1/2 teaspoon coarsely ground black pepper | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), crushed | |
| 1 (5- to 6-pound) leg of lamb, boned, butterflied and trimmed of fat (about 3 pounds after boning) | ||
Directions
In small bowl, combine steak sauce, vinegar, oil, chili powder, oregano, pepper, cinnamon and garlic.
Place lamb in nonmetal dish; coat with steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
Remove lamb from marinade.
Grill over medium heat for 25 to 35 minutes or until done, turning often.
Cut lamb into thin slices; serve hot.
Place lamb in nonmetal dish; coat with steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
Remove lamb from marinade.
Grill over medium heat for 25 to 35 minutes or until done, turning often.
Cut lamb into thin slices; serve hot.
Chef
