Barbecued Lamb Kabobs Recipe
In a few words, Barbecued Lamb Kabobs is described as heavenly, superb and outstanding. Once you try out this Barbecued Lamb Kabobs recipe, don't forget to inform me what you think about it .
Ingredients
1 can (10 3/4 ounces) condensed tomato soup
1 small clove garlic, minced
2 tablespoons salad oil
2 tablespoons wine vinegar
1 tablespoon sugar
1/8 teaspoon pepper
1/8 teaspoon oregano leaves, crushed
Dash thyme leaves, crushed
1 pound lamb cubes for kabobs
1 medium green pepper, cut in 114-inch pieces
1 can (16 ounces) small whole white onions, drained
Directions
Combine soup, garlic, oil, vinegar, sugar, and seasonings; add lamb.
Refrigerate 4 hours or more.
On 2 skewers, arrange green pepper and onions.
On 4 separate skewers, arrange lamb; place lamb kabobs on broiler pan.
Broil 4 inches from heat for 15 minutes or until desired doneness, turning and brushing with marinade.
Brush vegetable kabobs with marinade; broil 10 minutes.
Heat remaining marinade; serve with kabobs.
Refrigerate 4 hours or more.
On 2 skewers, arrange green pepper and onions.
On 4 separate skewers, arrange lamb; place lamb kabobs on broiler pan.
Broil 4 inches from heat for 15 minutes or until desired doneness, turning and brushing with marinade.
Brush vegetable kabobs with marinade; broil 10 minutes.
Heat remaining marinade; serve with kabobs.
