Barbecued Lamb Chops Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBarbecue
Interest GroupEveryday

Ingredients

 
12 loin lamb chops
 
2 tablespoons oil
 
10 onions
 
Sauce:
 
1/4 cup butter
 
3 large tart apples, chopped
 
1 large onion chopped
 
3/4 cup ketchup
 
3 tablespoons brown sugar
 
1/2 teaspoon salt
 
1/2 teaspoon pepper

Directions

1. Brush chops with oil and let stand for about 2 hours at room temperature.
2. Prepare sauce. Heat butter and saute apples and onions. Add ketchup, sugar, salt, and pepper. Bring to a boil. Simmer 3 minutes.
3. Place chops in barbecue sauce and marinate for 30 minutes.
4. Alternate chops and onions on skewers and set over barbecue. Brush remaining sauce on chops and broil about 6 minutes until brown.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast