Barbecued Lamb Recipe
Ingredients
| Lemon juice | 1/2 Cup (16 tbs) | |
| Chili Sauce | 2 Teaspoon | |
| Orange peel | 1 1/4 Teaspoon, grated | |
| Worcestershire sauce | 1 Teaspoon | |
| Lemon peel | 3/4 Teaspoon, grated | |
| Granulated Sugar | 1/2 Teaspoon | |
| Honey | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Boneless lamb - 10 ounces, cut into 1-inch cubes | ||
Directions
GETTING READY
1 In a medium bowl, add all the ingredients except lamb;mix well.
2 Add the lamb cubes and gently toss to coat.
3 Cover and place in the refrigerator for atleast 1 hour, turning the lamb occasionally.
MAKING
4 On a rack in a boiler pan, transfer the meat reserving the marinade.
5 Broil for about 6 minutes.
6 Turn the cubes and brush with marinade.
7 Broil for another 6 minutes, until done.
SERVING
8 Serve hot.
1 In a medium bowl, add all the ingredients except lamb;mix well.
2 Add the lamb cubes and gently toss to coat.
3 Cover and place in the refrigerator for atleast 1 hour, turning the lamb occasionally.
MAKING
4 On a rack in a boiler pan, transfer the meat reserving the marinade.
5 Broil for about 6 minutes.
6 Turn the cubes and brush with marinade.
7 Broil for another 6 minutes, until done.
SERVING
8 Serve hot.
Chef
