Barbecued Korean Style Short Ribs Recipe
Ingredients
| 4 lbs. pre-cut beef short ribs, 2 1/2 inches long | ||
| 1/2 cup Kikkoman Soy Sauce | ||
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Sesame seed | 1 Tablespoon, toasted | |
| 1 tsp. Tabasco Pepper Sauce | ||
| Garlic powder | 1/2 Teaspoon | |
Directions
Score meaty side of ribs, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.
Combine remaining ingredients.
Marinate ribs in sauce in plastic bag 2 hours.
Broil 2 inches from heat 15 minutes, or until ribs are brown and crisp on all sides.
Combine remaining ingredients.
Marinate ribs in sauce in plastic bag 2 hours.
Broil 2 inches from heat 15 minutes, or until ribs are brown and crisp on all sides.
Chef
