Barbecued Hot Dogs With Creamy Slaw Recipe
Ingredients
| 6 large thick, spicy frankfurts | ||
| Oil | 1 Tablespoon | |
| 6 hot dog rolls | ||
| Lettuce leaves | 6 Small | |
| Creamy Slaw | ||
| Red cabbage | 100 Gram | |
| 100 g green cabbage | ||
| Onions spring | 2 | |
| 1/2 cup whole egg mayonnaise | ||
| 1 tablespoon German mustard | ||
Directions
PREPARE AND HEAT barbecue.
1.
Make 4 diagonal cuts in each frank-furt, slicing halfway through.
Brush frankfurts with oil, and cook on hot lightly oiled barbecue flatplate 7-10 minutes or until cooked through.
2.
Split rolls lengthways through the centre top; line with lettuce leaf.
Place Creamy Slaw on lettuce, and top with hot dog.
Serve immediately.
3.
To make Creamy Slaw: Finely shred cabbage; finely chop spring onions.
Combine mayonnaise with mustard.
Place all ingredients in medium mixing bowl and toss to combine thoroughly.
1.
Make 4 diagonal cuts in each frank-furt, slicing halfway through.
Brush frankfurts with oil, and cook on hot lightly oiled barbecue flatplate 7-10 minutes or until cooked through.
2.
Split rolls lengthways through the centre top; line with lettuce leaf.
Place Creamy Slaw on lettuce, and top with hot dog.
Serve immediately.
3.
To make Creamy Slaw: Finely shred cabbage; finely chop spring onions.
Combine mayonnaise with mustard.
Place all ingredients in medium mixing bowl and toss to combine thoroughly.
Chef
