Barbecued Hot Dogs Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Ketchup | 1/2 Cup (16 tbs) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Several drops liquid pepper sauce | ||
| 8 hot dogs, quartered, or 32 cocktail hot dogs | ||
Directions
MAKING
1. Take a 8-inch round glass cake dish and add ketchup, water, chili sauce, prepared mustard, Worcestershire sauce, and liquid pepper sauce to it.
2. Arrange the hot dogs over sauce in a dish and stir the mixture until the sauce gets coated to the hot dog.
3. Cover the dish with waxed paper and microwave it for about 4-5 mintues at high by stirring it only once.
SERVING
4. Serve as required.
1. Take a 8-inch round glass cake dish and add ketchup, water, chili sauce, prepared mustard, Worcestershire sauce, and liquid pepper sauce to it.
2. Arrange the hot dogs over sauce in a dish and stir the mixture until the sauce gets coated to the hot dog.
3. Cover the dish with waxed paper and microwave it for about 4-5 mintues at high by stirring it only once.
SERVING
4. Serve as required.
Chef
