Barbecued Hot Dogs Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Ketchup1⁄2 Cup (8 tbs)
 Chili sauce1⁄4 Cup (4 tbs)
 Water1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Tablespoon
 Prepared mustard1 Teaspoon
 Liquid pepper sauce8 Drop (Use Several Drops)
 Hot dogs/32 cocktail hot dogs8 , quartered

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 1091

% Daily Value*

Total Fat 121 g186.5%

Saturated Fat 49.9 g249.3%

Trans Fat 0 g

Cholesterol 224 mg

Sodium 6001.7 mg250.1%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.7 g2.8%

Sugars 38.8 g

Protein 46 g92.3%

Vitamin A 4.7% Vitamin C 8.8%

Calcium 5.9% Iron 36.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a 8-inch round glass cake dish and add ketchup, water, chili sauce, prepared mustard, Worcestershire sauce, and liquid pepper sauce to it.
2. Arrange the hot dogs over sauce in a dish and stir the mixture until the sauce gets coated to the hot dog.
3. Cover the dish with waxed paper and microwave it for about 4-5 mintues at high by stirring it only once.

SERVING
4. Serve as required.
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