Barbecued Hot Dogs Recipe
Barbecued Hot Dogs is an amazingly delicious snack recipe. A delicious Barbecued Hot Dogs will surely tempt you to serve to your loved ones.
Ingredients
| Onion | 3/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Ketchup | 1/2 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Yellow mustard | 1 Tablespoon | |
| Hot dogs package | 2 | |
| Hot dog buns | 20 |
Directions
In a saucepan over medium heat, saute onion in butter until tender.
Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil.
Reduce heat; cover and simmer 30 minutes.
Cut three 1/4-in.-deep slits on each side of hot dogs; place in a 2-1/2-qt.
baking dish.
Pour sauce over hot dogs.
Cover and bake at 350° for 40-45 minutes or until heated through.
Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil.
Reduce heat; cover and simmer 30 minutes.
Cut three 1/4-in.-deep slits on each side of hot dogs; place in a 2-1/2-qt.
baking dish.
Pour sauce over hot dogs.
Cover and bake at 350° for 40-45 minutes or until heated through.
Chef
