Barbecued Hamburger Recipe

No one can eat just one is my claim for this recipe of Barbecued Hamburger. The Barbecued Hamburger is made with Beef which is easy to procure from any grocery store. This Barbecued Hamburger when served as a Side Dish will bring happiness in your dining room. Please try this recipe of Barbecued Hamburger and if you are fully satisfied, spread the taste by sharing on other social networks.

Summary

CuisineAmericanCourseSide Dish
MethodBarbecueMain IngredientBeef

Ingredients

 
1 large onion, chopped
 
1 cup diced celery
 
1 tablespoon butter or margarine
 
1 pound lean ground beef
 
1 can condensed tomato soup
 
1/2 cup catchup
 
3 tablespoons quick cooking tapioca
 
1 1/2 teaspoons chili powder
 
2 cans sliced mushrooms, drained

Directions

Mix together onion, celery, and butter in 2 quart casserole and cook in Radarange oven uncovered 3 minutes; stir after Vz minutes.
Add crumbled ground beef; cook 4 minutes, stir after 2 minutes, drain.
Add remaining ingredients, cook, uncovered, 4 minutes more.
Let stand covered 5 minutes before serving.

Questions, Comments and Reviews

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