Barbecued Ham Steaks Recipe
Are you looking for an enticing Barbecued Ham Steaks recipe? It is served as a delicious Side Dish. A good way to use up ham is to make some irresistible Barbecued Ham Steaks. I shall look forward to your comments on this recipe.
Ingredients
6 slices thick ham steaks
MARINADE:
1 cup apple cider
1/4 cup melted butter or margarine
2 tablespoons dry mustard
2 tablespoons brown sugar
4 whole cloves
Directions
Lay ham steaks in a glass or earthenware dish.
Mix marinade ingredients together and pour over steaks.
Allow to stand at room temperature for 2 hours, turning occasionally.
Cook under grill or over glowing coals for 3-4 minutes each side, basting with marinade during cooking.
Mix marinade ingredients together and pour over steaks.
Allow to stand at room temperature for 2 hours, turning occasionally.
Cook under grill or over glowing coals for 3-4 minutes each side, basting with marinade during cooking.
