Barbecued Fried Chicken Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Flour1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Frying chicken3 Pound, cut up
 Crisco4 Tablespoon
 Catsup1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Garlic clove1 Small, minced
 Pepper1⁄4 Teaspoon
 Lemon juice3 Tablespoon

Nutrition Facts

Serving size

Calories 977 Calories from Fat 602

% Daily Value*

Total Fat 67 g102.3%

Saturated Fat 18.4 g92.2%

Trans Fat 0 g

Cholesterol 255.1 mg

Sodium 1395 mg58.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.87 g3.5%

Sugars 14.8 g

Protein 66 g131.5%

Vitamin A 20.8% Vitamin C 35.7%

Calcium 5.7% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the Crisco in a large skillet

MAKING
2. In a paper bag or a plastic bag, tip in the flour and salt; mix well. Add the chicken, a few pieces at a time to the bag and then mix well. Shake the bag to coat the chicken pieces
3. Add the chicken to the skillet in batches and brown all over. Continue till all the chicken is browned.
4. In a large saucepan, pour in the catsup, water, onion, garlic, the remaining 1 teaspoon salt, and the pepper and mix well till combined.
5. Heat the mixture to boiling and then reduce heat and simmer uncovered for 20 minutes. Remove from heat and add lemon juice. Mix well
6. When all of the chicken is browned, add sauce to the chicken and cover and cook for 35 to 40 minutes or until tender.

SERVING
7. Serve hot
Quantcast