Barbecued Franks In A Bun Recipe
Ingredients
| 1 medium-size onion, chopped | ||
| Butter/Margarine | 2 Tablespoon | |
| Tomato sauce | 2 Can (10oz) | |
| Molasses | 1 Tablespoon | |
| Cider vinegar | 1 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Basil leaf | 1/2 Teaspoon, crumbled | |
| Frankfurters | 1 1/2 Pound | |
| 12 split frankfurter buns, toasted and buttered | ||
Directions
1. Saute onion in butter or margarine just until soft in large skillet. Stir in tomato sauce, molasses, vinegar, mustard, salt and basil; simmer, uncovered, 5 minutes.
2. Arrange frankfurters in sauce; cover, simmer 10 minutes, or until puffed and bubbly-hot.
3. Place frankfurters in the buns; spoon sauce over them.
2. Arrange frankfurters in sauce; cover, simmer 10 minutes, or until puffed and bubbly-hot.
3. Place frankfurters in the buns; spoon sauce over them.
Chef
