Barbecued Frankfurter Rolls Recipe
Ingredients
| 2 tablesp. fat or salad oil | ||
| Onion | 1/2 Cup (16 tbs), minced | |
| Paprika | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Granulated Sugar | 2 Teaspoon | |
| Dry mustard | 3/4 Teaspoon | |
| Worcestershire sauce | 3 Teaspoon | |
| 3 tablesp. catchup | ||
| 2 tablesp. vinegar | ||
| Frankfurters | 4 | |
| 4 frankfurter rolls | ||
Directions
Melt fat, add onion, and simmer tender.
Then add next 7 ingredients.
Make a lengthwise slit 3" long through the center of each frankfurter.
Arrange in a baking pan, slit side up, and pour sauce over all.
Bake in a moderate oven of 350°F 20 min., basting several times.
Meanwhile, make a slit in each roll, butter lightly and toast under broiler.
Place a frankfurter with some sauce in each roll.
Then add next 7 ingredients.
Make a lengthwise slit 3" long through the center of each frankfurter.
Arrange in a baking pan, slit side up, and pour sauce over all.
Bake in a moderate oven of 350°F 20 min., basting several times.
Meanwhile, make a slit in each roll, butter lightly and toast under broiler.
Place a frankfurter with some sauce in each roll.
Chef
