Barbecued Fish Steaks Recipe
Ingredients
| Halibut fish | 6 , frozen | |
| Catsup | 1/3 Cup (16 tbs) | |
| 1/3 cup melted butter, margarine or oil | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Onion | 1 Tablespoon, minced | |
| Prepared mustard | 2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Lemon peel | 1 Teaspoon, grated | |
| Paprika | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| 3 to 4 dashes hot red pepper sauce | ||
Directions
Thaw frozen steaks.
Arrange steaks in shallow baking pan.
Combine remaining ingredients; mix.
Pour over fish; refrigerate 30 minutes, turning steaks once.
Drain fish, reserving sauce.
Arrange steaks on well- greased shallow baking pan; brush with sauce.
Place pan on cooking grill.
Cover kettle and bake 8 to 10 minutes; carefully turn steaks and brush with sauce.
Bake an additional 6 to 10 minutes or until fish flakes with a fork.
Baste with sauce several times during cooking.
Serve with any remaining sauce.
Arrange steaks in shallow baking pan.
Combine remaining ingredients; mix.
Pour over fish; refrigerate 30 minutes, turning steaks once.
Drain fish, reserving sauce.
Arrange steaks on well- greased shallow baking pan; brush with sauce.
Place pan on cooking grill.
Cover kettle and bake 8 to 10 minutes; carefully turn steaks and brush with sauce.
Bake an additional 6 to 10 minutes or until fish flakes with a fork.
Baste with sauce several times during cooking.
Serve with any remaining sauce.
Chef
