Barbecued Fillet Of Beef With Horseradish Cream Sauce Recipe
Ingredients
| Beef fillet | 3 Pound | |
| Bacon Slices | 6 | |
| MARINADE | ||
| 1 carrot, roughly chopped | ||
| 1 onion, roughly chopped | ||
| Port wine | 1 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Few peppercorns | ||
| Allspice | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| HORSERADISH CREAM SAUCE | ||
| Whipping cream | 1 Cup (16 tbs), chilled | |
| Prepared horseradish | 1 Tablespoon | |
| Green onion | 1 , finely chopped | |
| Parsley | 1 Tablespoon, finely chopped | |
Directions
Trim fillet of excess fat and all sinew.
Place on a board and wrap bacon around in a spiral fashion.
Secure with toothpicks.
Combine all marinade ingredients and place with fillet in a strong plastic bag.
Secure bag opening and ensure fillet is covered with marinade.
Refrigerate overnight, turning bag from time to time.
Remove fillet from marinade and pat dry with paper towels.
Cook fillet over moderately hot barbecue coals for about 10-12 minutes for a medium rare steak or 15-20 minutes for a medium steak.
Test with a skewer, then remove from barbecue and stand meat for 10 minutes before carving.
Carve thin slices across the grain.
Arrange on a platter and serve with Horseradish Cream Sauce.
To make sauce, combine all ingredients, stir until blended and serve in a bowl.
Place on a board and wrap bacon around in a spiral fashion.
Secure with toothpicks.
Combine all marinade ingredients and place with fillet in a strong plastic bag.
Secure bag opening and ensure fillet is covered with marinade.
Refrigerate overnight, turning bag from time to time.
Remove fillet from marinade and pat dry with paper towels.
Cook fillet over moderately hot barbecue coals for about 10-12 minutes for a medium rare steak or 15-20 minutes for a medium steak.
Test with a skewer, then remove from barbecue and stand meat for 10 minutes before carving.
Carve thin slices across the grain.
Arrange on a platter and serve with Horseradish Cream Sauce.
To make sauce, combine all ingredients, stir until blended and serve in a bowl.
Chef
