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Barbecued Country Style Spareribs Recipe
|Country style spareribs||4 Pound|
|Onion||1 Large, sliced|
|Celery salt||1⁄2 Teaspoon|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Catsup||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5793 Calories from Fat 3870
% Daily Value*
Total Fat 431 g662.3%
Saturated Fat 161.9 g809.7%
Trans Fat 0 g
Cholesterol 1408 mg
Sodium 6874.5 mg286.4%
Total Carbohydrates 151 g50.2%
Dietary Fiber 7.9 g31.6%
Sugars 124.7 g
Protein 312 g624.8%
Vitamin A 97.9% Vitamin C 108.1%
Calcium 83.2% Iron 112.7%
*Based on a 2000 Calorie diet
Cut spareribs into strips; lay in roasting pan, fat side up.
Arrange onion slices over spareribs.
Place in oven.
Bake for 25 minutes or until spareribs begin to brown.
Combine all remaining ingredients into small saucepan; mix well.
Bring to a boil.
Reduce oven to 350 degrees.
Pour sauce over spareribs; turn, coating with sauce.
Bake for 1 hour or until tender, basting every 15 minutes with sauce.