Barbecued Country Style Pork Ribs Recipe

Summary

Preparation Time5 MinCooking Time2 Hr 30 Min
Ready In2 Hr 35 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Country style pork ribs4 Pound
 Boiling water2 1⁄2 Quart
 White vinegar3⁄4 Cup (12 tbs)
 Onion1 Large, peeled and quartered
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Bay leaf1
For barbecue sauce
 Cider vinegar1⁄3 Cup (5.33 tbs)
 Chili sauce1⁄4 Cup (4 tbs)
 Tomato sauce8 Ounce (1 Can)
 Onion1⁄4 Cup (4 tbs), chopped
 Brown sugar2 Tablespoon
 Worcestershire sauce1 Tablespoon
 Dry mustard1 Teaspoon

Nutrition Facts

Serving size

Calories 367 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 4.6 g22.9%

Trans Fat 0.1 g

Cholesterol 167.8 mg55.9%

Sodium 467.1 mg19.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.3 g5.1%

Sugars 7.5 g

Protein 48 g96.1%

Vitamin A 3.7% Vitamin C 12.8%

Calcium 7.5% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Using damp paper towels, wipe pork ribs.
2. On meaty side, make slits about halfway through between bones.

MAKING
3. Into a 8-quart heavy kettle, pour boiling water and white vinegar.
4. Place pork ribs with fat side up; water should cover pork ribs.
5. Add onion, salt, pepper and bay leaf; bring the contents to a boil.
6. Reduce heat, cover and simmer very gently for about 1 1/2 hours just until tender.
7. Drain well and keep aside.
8. In a medium saucepan, put together all barbeque sauce ingredients; bring the liquids to boiling.
9. Lower the heat and simmer uncovered for about 30 minutes; stirring occasionally.
10. Baste pork ribs with the barbeque sauce.
11. Adjust grill height at about 6 inches from prepared coals.

FINALISING
12. Place the pork ribs over the grill, grill over low heat for about 20 minutes; brush with sauce and turn frequently

SERVING
13. Serve with leftover barbeque sauce.
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