Barbecued Country Style Pork Ribs Recipe
Ingredients
| Country-style pork ribs - 4 lb | ||
| Water | 2 1/2 Quart | |
| White vinegar | 3/4 Cup (16 tbs) | |
| Onion | 1 Large, quartered | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Bay leaf | 1 | |
| BARBECUE SAUCE | ||
| Cider vinegar | 1/3 Cup (16 tbs) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Brown sugar | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
Directions
GETTING READY
1. Using damp paper towels, wipe pork ribs.
2. On meaty side, make slits about halfway through between bones.
MAKING
3. Into a 8-quart heavy kettle, pour boiling water and white vinegar.
4. Place pork ribs with fat side up; water should cover pork ribs.
5. Add onion, salt, pepper and bay leaf; bring the contents to a boil.
6. Reduce heat, cover and simmer very gently for about 1 1/2 hours just until tender.
7. Drain well and keep aside.
8. In a medium saucepan, put together all barbeque sauce ingredients; bring the liquids to boiling.
9. Lower the heat and simmer uncovered for about 30 minutes; stirring occasionally.
10. Baste pork ribs with the barbeque sauce.
11. Adjust grill height at about 6 inches from prepared coals.
FINALISING
12. Place the pork ribs over the grill, grill over low heat for about 20 minutes; brush with sauce and turn frequently
SERVING
13. Serve with leftover barbeque sauce.
1. Using damp paper towels, wipe pork ribs.
2. On meaty side, make slits about halfway through between bones.
MAKING
3. Into a 8-quart heavy kettle, pour boiling water and white vinegar.
4. Place pork ribs with fat side up; water should cover pork ribs.
5. Add onion, salt, pepper and bay leaf; bring the contents to a boil.
6. Reduce heat, cover and simmer very gently for about 1 1/2 hours just until tender.
7. Drain well and keep aside.
8. In a medium saucepan, put together all barbeque sauce ingredients; bring the liquids to boiling.
9. Lower the heat and simmer uncovered for about 30 minutes; stirring occasionally.
10. Baste pork ribs with the barbeque sauce.
11. Adjust grill height at about 6 inches from prepared coals.
FINALISING
12. Place the pork ribs over the grill, grill over low heat for about 20 minutes; brush with sauce and turn frequently
SERVING
13. Serve with leftover barbeque sauce.
Chef
