Barbecued Country Ribs Recipe
Ingredients
| Barbecue sauce | 1 1/2 Cup (16 tbs), flavored | |
| 1/2 cup apricot-pineapple jam | ||
| Soy sauce | 1 Tablespoon | |
| 3 3/4 to 4 pounds boneless country-style pork spareribs, trimmed of fat | ||
Directions
1. In a medium bowl, mix together 3/4 cup barbecue sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4-quart electric slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half of the remaining sauce. Top with the remaining ribs and pour on the remaining sauce.
2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the ribs are tender but not completely falling apart.
3. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 cup barbecue sauce. Pass the sauce to spoon over the ribs.
2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the ribs are tender but not completely falling apart.
3. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 cup barbecue sauce. Pass the sauce to spoon over the ribs.
Chef
