Barbecued Corn Recipe
Ingredients
| Ears of corn | 6 | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Bottled barbecue sauce | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Teaspoon pepper - 1/4 | ||
Directions
GETTING READY
1) Husk corn and take out silk.
2) Keep each ear on a double-thick sheet of foil.
3) Preheat oven hot to 400°F
MAKING
4) In a small saucepan melt butter or margarine.
5) Add barbecue sauce, salt, and pepper.
6) Brush the mixture over corn.
7) Cover foil around ears; coil ends to seal.
8) Put the ears in a large shallow pan.
9) Place in oven and turn often. Bake for 25 minutes.
10) Serve from foil wrappers.
11) Alternately, cook corn outdoors, place foil-wrapped ears on grill over hot coals.
12) Grill for 15 to 25 minutes, turning often.
SERVING
13) Serve hot.
1) Husk corn and take out silk.
2) Keep each ear on a double-thick sheet of foil.
3) Preheat oven hot to 400°F
MAKING
4) In a small saucepan melt butter or margarine.
5) Add barbecue sauce, salt, and pepper.
6) Brush the mixture over corn.
7) Cover foil around ears; coil ends to seal.
8) Put the ears in a large shallow pan.
9) Place in oven and turn often. Bake for 25 minutes.
10) Serve from foil wrappers.
11) Alternately, cook corn outdoors, place foil-wrapped ears on grill over hot coals.
12) Grill for 15 to 25 minutes, turning often.
SERVING
13) Serve hot.
Chef
