Barbecued Corn Recipe

Barbecued Corn is one of the best recipes you can think of. Prepare the Barbecued Corn easily and let us know after you fully enjoy the recipe.

Summary

CuisineCourse
Method

Ingredients

 Ears of corn6 , shucked and washed
 Barbecue seasoning To Taste
 Melted butter/Margarine1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 233

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 527.7 mg22%

Total Carbohydrates 447 g149%

Dietary Fiber 53.3 g213.1%

Sugars 71.9 g

Protein 63 g125.1%

Vitamin A 100.3% Vitamin C 228.3%

Calcium 8% Iron 71.9%

*Based on a 2000 Calorie diet

Directions

Arrange com in shallow oblong baking pan.
Melt butter in Radarange oven.
Brush corn generously with butter.
Sprinkle with salt, pepper, and barbecue seasoning.
Cover with plastic film.
Cook in oven 10 to 12 minutes, turning dish around halfway through cooking time.
Let stand a few minutes before serving.
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