Barbecued Chuck With Mushroom Stuffing Recipe
Would you like to try a special barbecued chuck with mushroom stuffing recipe? The main ingredient in barbecued chuck with mushroom stuffing is meat meatloaf. I shall look forward to your comments on this recipe.
Ingredients
3 to 4-pound chuck roast, sliced through the center
2/3 cup dry red table wine
1/3 cup salad oil
3 cloves garlic, minced or mashed
1/8 teaspoon each rosemary, marjoram, and thyme
Freshly ground pepper to taste
1/2 pound fresh mushrooms, sliced, or 2 cans (4 oz. each) sliced mushrooms
6 tablespoons butter
3 green onions, finely chopped
1/4 cup finely chopped parsley
Directions
Ask your meat man to saw a 2-inch-thick chuck roast through the center to make 2 chuck steaks., each 1 inch thick or you can start with 2 chuck steaks of the same size.
With a sharp knife, cut out the long, slender blade bone in each steak, but leave the other large bone that is on the side of each steak.
For marinade, mix together wine, oil, garlic, rosemary, marjoram, thyme, and pepper.
Turn into a large, shallow baking dish, add meat, and let marinate overnight, turning occasionally.
For stuffing, saute fresh mushrooms in butter until golden brown, or drain canned mushrooms.
Mix in chopped green onions and chopped parsley.
Spoon mushroom mixture over 1 chuck steak and arrange the second steak on top.
Tie securely with string.
Barbecue over medium coals about 45 minutes, allowing 20 to 25 minutes on each side for medium rare.
With a sharp knife, cut out the long, slender blade bone in each steak, but leave the other large bone that is on the side of each steak.
For marinade, mix together wine, oil, garlic, rosemary, marjoram, thyme, and pepper.
Turn into a large, shallow baking dish, add meat, and let marinate overnight, turning occasionally.
For stuffing, saute fresh mushrooms in butter until golden brown, or drain canned mushrooms.
Mix in chopped green onions and chopped parsley.
Spoon mushroom mixture over 1 chuck steak and arrange the second steak on top.
Tie securely with string.
Barbecue over medium coals about 45 minutes, allowing 20 to 25 minutes on each side for medium rare.
