Barbecued Chicken Sauce Recipe
Ingredients
| Butter | 2/3 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Worcestershire sauce | 2 Teaspoon | |
| 1 1/2 tablespoons lemon sauce | ||
| Tabasco sauce | 1/4 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Flour | 2 Teaspoon | |
| A few grains cayenne | ||
Directions
Broil halves of chicken on the grill over a bed of coals, cooking inside first, skin side last or cook whole chicken on a spit, turning and basting frequently with this sauce: Melt the butter and add the water and other liquids.
Blend dry ingredients and stir into the liquid, stirring well.
Cook for 2 or 3 minutes or until mixture has thickened slightly.
Blend dry ingredients and stir into the liquid, stirring well.
Cook for 2 or 3 minutes or until mixture has thickened slightly.
Chef
