Barbecued Chicken In Sour Cream Recipe

Barbecued Chicken In Sour Cream
submitted by sumit at ifood.tv

Summary

Cooking Time25 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Chicken halves4
 Sour cream250 Milliliter (1 Cup)
 Lemon juice1 Tablespoon
 Worcestershire sauce1 Teaspoon
 Paprika1⁄2 Teaspoon
 Chopped parsley1 Tablespoon
 Leek and tomato salad1 Cup (16 tbs)
 Coleslaw1 Cup (16 tbs) (Coleslaw Special)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 2947 Calories from Fat 1621

% Daily Value*

Total Fat 180 g276.9%

Saturated Fat 54.8 g274%

Trans Fat 0 g

Cholesterol 1039.9 mg

Sodium 1193.3 mg49.7%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.83 g3.3%

Sugars 2.7 g

Protein 306 g612%

Vitamin A 52% Vitamin C 29.5%

Calcium 25.5% Iron 69.9%

*Based on a 2000 Calorie diet

Directions

In a bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, salt and pepper and mix well until blended, for a marinade.
Place chicken halves in a glass or enamel dish and pour marinade over, baste, cover and chill 2 1/2-3 hours, turning chicken and basting occasionally.
Lift out chicken and drain, then place on the grid over medium hot coals and cook for 20-25 minutes, turning often and basting with the marinade.
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