Barbecued Chicken In Sour Cream Recipe
Ingredients
| Chicken | 4 | |
| Sour cream | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Chopped parsley | ||
| Leek and Tomato Salad | ||
| Coleslaw Special | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, salt and pepper and mix well until blended, for a marinade.
Place chicken halves in a glass or enamel dish and pour marinade over, baste, cover and chill 2 1/2-3 hours, turning chicken and basting occasionally.
Lift out chicken and drain, then place on the grid over medium hot coals and cook for 20-25 minutes, turning often and basting with the marinade.
Place chicken halves in a glass or enamel dish and pour marinade over, baste, cover and chill 2 1/2-3 hours, turning chicken and basting occasionally.
Lift out chicken and drain, then place on the grid over medium hot coals and cook for 20-25 minutes, turning often and basting with the marinade.
Chef
