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Barbecued Chicken In Casserole Recipe
|Frying chickens/12 chicken legs with thighs||4 , quartered|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic||3 Clove (15 gm), minced|
|Onions||2 Medium, minced|
|Catsup||2 Cup (32 tbs)|
|Bottled thick meat sauce||1⁄2 Cup (8 tbs) (Aunt Millie'S Or Buitoni Spaghetti Sauce With Meat)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Cup (16 tbs) (Really, It'S Not Too Much)|
|Water||1 Cup (16 tbs)|
Calories 1671 Calories from Fat 858
% Daily Value*
Total Fat 95 g146.8%
Saturated Fat 31 g154.9%
Trans Fat 0 g
Cholesterol 534.8 mg
Sodium 2967.7 mg123.7%
Total Carbohydrates 41 g13.7%
Dietary Fiber 1.4 g5.8%
Sugars 31.8 g
Protein 155 g309.1%
Vitamin A 33.6% Vitamin C 29.9%
Calcium 15.1% Iron 45.6%
*Based on a 2000 Calorie diet
Drain and place in casserole dish.
Combine butter (melted) in sauce pan with the rest of the ingredients.
Bring to boil.
Pour over chicken.
One and a half hours before serving, preheat oven to 350 degrees.
Bake chicken, covered, basting several times about 1-1/4 hours or until tender.