Barbecued Chicken Drumsticks Recipe Video
Summary
Ingredients
| For the chicken marinade: | ||
| Chicken drumsticks | 2 Pound | |
| Water | 2 Cup (32 tbs) | |
| Garlic | 4 | |
| Vinegar | 1 Tablespoon | |
| Black pepper | To Taste | |
| Worcestershire sauce | 4 Ounce | |
| Root beer schnapps | 1⁄2 Ounce | |
| Pina colada flavor | 1 Ounce (Baileys pina colada flavor) | |
| Garlic powder | 1 Teaspoon | |
| Apple cider vinegar | 1 Tablespoon | |
| Anise | 1 Teaspoon | |
| For the sauce: | ||
| Molasses | 2 Tablespoon | |
| Ketchup | 1 Tablespoon | |
| Barbeque sauce | 1 Teaspoon | |
| Pina colada flavor | 1 Tablespoon | |
| Root beer schnapps | 2 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Garlic powder | To Taste | |
| Pepper | To Taste | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Pineapple juice | 2 Ounce | |
Nutrition Facts
Serving size: Complete recipe
Calories 1760 Calories from Fat 305
% Daily Value*
Total Fat 34 g52.2%
Saturated Fat 8.1 g40.3%
Trans Fat 0.8 g
Cholesterol 698.5 mg232.8%
Sodium 2494.9 mg104%
Total Carbohydrates 155 g51.6%
Dietary Fiber 2 g8.1%
Sugars 114.5 g
Protein 191 g382.5%
Vitamin A 13.1% Vitamin C 132%
Calcium 39% Iron 118.1%
*Based on a 2000 Calorie diet
Directions
1. In a large pot, add the water, garlic, vinegar, black pepper, anise, Worcestershire sauce, root beer schnapps, baileys pina colada flavor, garlic powder and apple cider vinegar.
2. Add the chicken drumsticks to the pot and mix it in well. Let the flavors soak for 2 hours in the refrigerator.
MAKING
3. Remove from the refrigerator and mix again
4. For the sauce: In a cup or bowl, mix together molasses, ketchup, barbeque sauce, pina colada flavor, root beer schnapps, Worcestershire sauce, garlic powder, pepper, sugar and pineapple juice.
5. Remove the chicken drumsticks from the marinade and place on a plate.
6. Spread the sauce over the drumsticks.
7. Start up the grill. Add another rub of the sauce on the chicken and place it on the hot grill.
8. Grill on all sides for 12-20 minutes. Add more of the sauce rub over the chicken.
SERVING
9. Plate and serve.
Chef
