Barbecued Chicken Drumsticks Recipe Video

Summary

Preparation Time3 Hr 0 MinCooking Time30 Min
Ready In3 Hr 30 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseTaste
MethodMain Ingredient

Ingredients

For the chicken marinade:
 Chicken drumsticks2 Pound
 Water2 Cup (32 tbs)
 Garlic4
 Vinegar1 Tablespoon
 Black pepper To Taste
 Worcestershire sauce4 Ounce
 Root beer schnapps1⁄2 Ounce
 Pina colada flavor1 Ounce (Baileys pina colada flavor)
 Garlic powder1 Teaspoon
 Apple cider vinegar1 Tablespoon
 Anise1 Teaspoon
For the sauce:
 Molasses2 Tablespoon
 Ketchup1 Tablespoon
 Barbeque sauce1 Teaspoon
 Pina colada flavor1 Tablespoon
 Root beer schnapps2 Tablespoon
 Worcestershire sauce2 Tablespoon
 Garlic powder To Taste
 Pepper To Taste
 Sugar1⁄4 Cup (4 tbs)
 Pineapple juice2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 8.1 g40.3%

Trans Fat 0.8 g

Cholesterol 698.5 mg

Sodium 2494.9 mg104%

Total Carbohydrates 155 g51.6%

Dietary Fiber 2 g8.1%

Sugars 114.5 g

Protein 191 g382.5%

Vitamin A 13.1% Vitamin C 132%

Calcium 39% Iron 118.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a large pot, add the water, garlic, vinegar, black pepper, anise, Worcestershire sauce, root beer schnapps, baileys pina colada flavor, garlic powder and apple cider vinegar.
2. Add the chicken drumsticks to the pot and mix it in well. Let the flavors soak for 2 hours in the refrigerator.

MAKING
3. Remove from the refrigerator and mix again
4. For the sauce: In a cup or bowl, mix together molasses, ketchup, barbeque sauce, pina colada flavor, root beer schnapps, Worcestershire sauce, garlic powder, pepper, sugar and pineapple juice.
5. Remove the chicken drumsticks from the marinade and place on a plate.
6. Spread the sauce over the drumsticks.
7. Start up the grill. Add another rub of the sauce on the chicken and place it on the hot grill.
8. Grill on all sides for 12-20 minutes. Add more of the sauce rub over the chicken.

SERVING
9. Plate and serve.
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