Barbecued Chicken California Recipe

Summary

Cooking Time45 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Young chickens5 Pound (2 Whole, 2 1/2 Pound Each)
 Salt To Taste
 Pepper To Taste
 Lemon1 , juiced
 Butter2 Tablespoon
 Tangy barbecue sauce1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 4491 Calories from Fat 2816

% Daily Value*

Total Fat 325 g499.3%

Saturated Fat 105.4 g527.2%

Trans Fat 0 g

Cholesterol 1864.5 mg

Sodium 3602.5 mg150.1%

Total Carbohydrates 21 g7%

Dietary Fiber 2.8 g11%

Sugars 10.6 g

Protein 381 g762%

Vitamin A 23.8% Vitamin C 81.5%

Calcium 4.3% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Prepare birds as usual, seasoning well.
Blend lemon juice and butter and put half of this mixture into each chicken.
Truss wings and legs tightly and place birds on the spit.
Baste liberally with sauce and cook, basting chickens from time to time.
Serve with additional sauce.
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