Barbecued Chicken_______ Recipe
Ingredients
| Chicken broth | 1 Cup(16 tbs) | |
| Catsup | 1/4 Cup(16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Onion | 2 Tablespoon, finley chopped | |
| Dry mustard | 1 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 broiler-fryer chicken quartered | ||
Directions
In small saucepan, combine all ingredients except chicken.
Bring to boil; cool slightly.
Place chicken in shallow glass dish.
Pour warm sauce over chicken; cover and refrigerate at least 2 hours.
Grill chicken, skin-side up, on uncovered grill, over medium-hot briquets 45 to 60 minutes or until chicken is fork-tender, turning frequently and basting with marinade.
Bring to boil; cool slightly.
Place chicken in shallow glass dish.
Pour warm sauce over chicken; cover and refrigerate at least 2 hours.
Grill chicken, skin-side up, on uncovered grill, over medium-hot briquets 45 to 60 minutes or until chicken is fork-tender, turning frequently and basting with marinade.
Chef
