Barbecued Chicken Recipe
Ingredients
| Frying chicken | 3 Pound, cut up | |
| Tomato paste | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 526 Calories from Fat 307
% Daily Value*
Total Fat 34 g52.5%
Saturated Fat 10.2 g51.1%
Trans Fat 0 g
Cholesterol 170.1 mg56.7%
Sodium 500.3 mg20.8%
Total Carbohydrates 6 g2%
Dietary Fiber 0.77 g3.1%
Sugars 4.8 g
Protein 44 g87.8%
Vitamin A 5.7% Vitamin C 6.8%
Calcium 0.8% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1) In a slow cooker, place the chicken.
2) Add in the tomato paste, vinegar, brown sugar and salt.
3) Put the lid on and simmer for 6 to 8 hours.
SERVING
4) Serve the chicken topped with cooking liquid.
Chef
