Barbecued Chicken Recipe
This Barbecued Chicken is simply irresistible ! You'll not find another version of this deliciously sauced and seasoned barbecued anywhere. Do try this Barbecued Chicken for an informal fun gathering with friends or for a family weekend dinner. Feel free to express about this Barbecued Chicken.
Ingredients
1 chicken, 4 to 6 lbs (1.8 to 2.7 kg)
1/4 Cup (60 ml) butter
Salt and pepper
2 Cups (500 ml) commercial barbecue sauce
1 Cup (250 ml) water
2 tbsp (30 ml) oil
1 onion, grated
2 tbsp (30 ml) cornstarch
1 Cup (250 ml) ketchup
5 tbsp (75 ml) brown sugar
5 tbsp (75 ml) vinegar
Salt and pepper
1/2 tsp (2 ml) Worcestershire sauce
Directions
– Preheat oven to 350 °F (175 °C).
– Baste chicken with butter, season with salt and pepper and place in a covered casserole.
– Add barbecue sauce. Add 1 cup (250 ml) of water and cover.
– Cook approximately 1 1/2 hours, basting frequently.
– In a large skillet, heat oil and saute onions. Add cornstarch and stir.
– Add other ingredients and simmer for 10 minutes.
– Pour sauce over chicken and serve.
– Baste chicken with butter, season with salt and pepper and place in a covered casserole.
– Add barbecue sauce. Add 1 cup (250 ml) of water and cover.
– Cook approximately 1 1/2 hours, basting frequently.
– In a large skillet, heat oil and saute onions. Add cornstarch and stir.
– Add other ingredients and simmer for 10 minutes.
– Pour sauce over chicken and serve.
