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Barbecued Butterflied Eye Round Roast Recipe
|Canned beer||12 Ounce (1 Can)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced|
|Beef eye of round roast||1 , butterflied|
|Sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1646 Calories from Fat 739
% Daily Value*
Total Fat 83 g128.1%
Saturated Fat 8.3 g41.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1428.9 mg59.5%
Total Carbohydrates 58 g19.2%
Dietary Fiber 10 g40.1%
Sugars 19.5 g
Protein 139 g278.9%
Vitamin A 31.2% Vitamin C 61.7%
Calcium 7% Iron 15.5%
*Based on a 2000 Calorie diet
Add roast; turn to coat with marinade.
Cover and refrigerate overnight, turning occasionally.
Drain roast; discard marinade.
Grill roast, on covered grill, over medium-hot briquets 25 minutes, turning and basting often with barbecue sauce.
Season with salt; if desired.
Carve roast into thin slices.
Heat remaining barbecue sauce and serve with beef slices.