Barbecued Burritos Recipe
Summary
Ingredients
| 12 large flour tortillas, each about 12 inches in diameter | ||
| Shredded cheese | 6 Cup (16 tbs) | |
| 2 large cans (7 oz. each) whole green chiles, drained and seeded | ||
| 1 1/2 to 2 pounds thinly sliced corned beef or pastrami | ||
| Tomatoes | 6 Large, thinly sliced | |
| About 3 large mild red or white onions, thinly sliced | ||
| Coriander/ cilantro | 1 , separated | |
Directions
Ahead of time, you can husk the corn; you should also assemble all the burrito ingredients in separate dishes or in separate piles on a large tray.
The recipe makes 12 burritos 6 to 12 servings, depending on appetites.
Start the barbecue fire 30 to 40 minutes before you plan to start roasting corn.
The recipe makes 12 burritos 6 to 12 servings, depending on appetites.
Start the barbecue fire 30 to 40 minutes before you plan to start roasting corn.
Chef
