Barbecued Breast Of Lamb Recipe
Ingredients
2 cups dry red table wine
1/4 cup vinegar
1 teaspoon sweet basil or rosemary
2 cloves garlic, crushed
2 teaspoons salt
Pepper to taste
1 onion, sliced
4 pounds breast of lamb (have breast left whole)
Directions
Mix together the wine, vinegar, basil or rosemary, garlic, salt, pepper, and onion.
Marinate meat overnight in this mixture.
Drain; weave meat on spit, and roast over charcoal, basting with the marinade.
It will take an hour or so for the lamb to become crisply brown and tender.
Marinate meat overnight in this mixture.
Drain; weave meat on spit, and roast over charcoal, basting with the marinade.
It will take an hour or so for the lamb to become crisply brown and tender.
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